Ulli Theeyal

Theeyal is a roasted coconut based gravy served normally along with meal. There are different types of theeyal recipes using different veggi...

Pineapple Pachadi

Pineapple pachadi is a traditional Kerala dish served mainly on the festive occasion of Onam and marriage functions. It is a tangy, spicy an...

Vellarikka Kichadi

Cucumber(vellarikka) kichadi is an another seasoned raitha served on the occasion of Onam.  You can use salad cucumber or 'Kani Vellari...

Palada Payasam

Palada payasam is a rich dessert (kheer) made with rice ada. It is one of the popular Kerala Onam Sadya Dessert. You can make them easily wi...

Pavakka Kichadi

 Pavakka (bitter gourd) kichadi is a traditional Kerala preparation. Like other recipes; it is also based on a coconut-yogurt  gravy. Try th...

Sharkara Varatti

Sharkara Varatti is a crispy jaggery coated raw banana chips. It is a must  served snack on the Onam sadhya menu. You can make them bulk in ...

Parippu Payasam / Moong Dal Kheer

Parippu payasam is one of the traditional Kerala kheer preparation. It is prepared on most of the special occasions to celebrate. It is one ...

Kurukku Kalan / Raw Banana And Yam Curry

Kalan or "Kurukku Kalan" is mainly prepared on the traditional occasion of  Kerala Onam Sadhya. It is prepared with raw banana and...

Puli Inchi / Sweet And Sour Ginger Pickle

Puli Inchi or Ginger curry is a Kerala traditional festive recipe especially on Onam sadhya. It is a sweet and sour appetizer. It can be a g...