An incredibly moist and light chocolate cake with a silky chocolate glaze baked in a bundt pan!!!
Ingredients:- Butter-125 gm (room temp)
- Cooking chocolate-100 gm
- Sugar-1 cup
- Hot Milk-1/4 cup
- Egg-3 large
- Vanilla essence-1 1/2 tsp
- Flour-1 1/4 cup
- Cocoa powder- 1/4 cup
- Baking powder- 1/2 tsp
- Baking soda- 1/4 tsp
- Salt-a pinch
- In a large bowl; sieve flour, cocoa powder, baking powder, baking soda and salt. Keep aside.
- In a saucepan over low heat; melt butter, chocolate, sugar and hot milk by stirring well.
- When it completely melts, add vanilla essence; mix well.
- Add eggs one by one by beating for 30 seconds (each egg) or just mixed completely.
- Add flour mix in to it and beat for another 30 seconds on low speed or until completely mixed (don't over beat; you can also mix the flour with spatula instead of beating).
- Pour the cake batter in to greased (with butter and dust with flour) bundt pan and bake it in a pre-heated oven at 180 C for 40-45 minutes until top gets browned.
- Cool on a wire rack and garnish on top with melted chocolate and cream.
- Serve warm or chilled.
