Custard cake pudding is an awesome combo of delicious layers. It is of-course one of the highlight in party table. Try it and Enjoy digging into this colorful dessert!!!
- Milk-1 cup
- Custard powder- 1/4 cup
- Sweetened condensed milk-1/4 cup
- Chocolate cake-1
- Boil milk in a heavy bottom pan; add sweetened condensed milk; when it boils make the flame to low.
- Add custard powder by diluting with little water or milk.
- Stir well continuously without sticking in the bottom until reaches a thick pudding consistency. (adjust the sugar as per your taste).
- Switch off the flame and quickly transfer into a pudding pan; level it.
- Before it going to set or cools down ; carefully place a thin layer of chocolate cake on top of it evenly filling the pan.
- Fresh cream-250 ml
- Sweetened condensed milk-1/2 cup
- Cocoa powder-1/4 cup
- Chocolate chips- 1/2 cup
- Gelatin-2 tsp
- Water- 1/4 cup
- Mix gelatin with 1/4 cup of water and rest for 10 minutes.
- After that heat it on very low flame until mixed well like clear water consistency (without any granules). Keep aside
- Heat a pan with fresh cream and chocolate chips; cook on low flame until all the chocolate chips gets melt.
- Switch off the flame and quickly mix it with cocoa powder, condensed milk and melted gelatin.
- Pour it over the chocolate cake layer evenly. Refrigerate until the top layer gets ready (Or 15 minutes).
- Fresh cream-1/2 cup
- White chocolate chips- 1/2 cup
- Sweetened condensed milk-1/4 cup
- Heat fresh cream with white chocolate chips on very low flame until it completely melts.
- Switch off the flame and mix with condensed milk.
- Pour it over the chocolate pudding layer gently and evenly.
- Refrigerate for another 4 hours to set.
- Slice in to small squares and serve by topping with melted chocolate.
