Ingredients:
- Frozen milk- 1 cup
- Ice cubes- 5
- Nescafe-1 1/4 tsp (1/2 tsp more for strong coffee flavor)
- Cocoa powder- 1/2 tsp
- Sugar-2 tbsp
- Vanilla ice cream-2 scoop
- Chocolate Syrup-to garnish (optional)
Preparation:
- Keep the frozen milk in normal temperature for 15-20 minutes (to become loosen slightly).
- Add it along with all the ingredients in to a blender (except chocolate syrup) and blend until smooth and creamy (about 3 minutes continuously).
- Garnish a large serving glass with chocolate syrup; pour the milkshake.
- Garnish on top with a scoop of ice cream and chocolate syrup.
- Serve soon and enjoy!!
