Duck meat is suitable for making in any festive occasions.Here is a delicious Kerala style spicy duck roast recipe which is a nice combo with Kerala porotta. Try it and enjoy with your family.
Ingredients For Marination:
- Duck- 1 kg
- Turmeric powder- 1/2 tsp
- Pepper powder-1 tbsp
- Coriander powder-1 tbsp
- Lemon juice-1 tbsp
- Garam masala powder- 1/2 tsp
- Chilly powder- 1/2 tsp
- Cumin powder- 1/2 tsp
- Salt-to taste
- Oil-2 tbsp
- Crushed pepper-1 tsp
- Garam masala powder- 1/2 tsp
- Pepper powder-1 tsp
- Thinly chopped onion-2
- Ginger garlic crushed-1 tbsp
- Green chilly slit-2 no's
- Thick curd-2 tbsp
- Tomato- 1 large (cut in to 4 pieces)
- Salt-to taste
- Curry leaves-2 spring
- Marinate the duck pieces with ingredients under marination and let it rest for about 2-4 hours in fridge.
- After that pressure cooks it few whistles (5-6) until nicely cooked (add enough water for pressure cooking).
- Open the lid after releases the pressure by itself and dry any excess water content in it by open heating. Keep aside.
- Heat oil in a pan; when it is hot add crushed pepper and garam masala powder.
- Add chopped onions in to and saute until they turn transparent.
- Add crushed ginger garlic and green chilly. Saute for another two minutes.
- Add cooked duck pieces,curd, salt, curry leaves and tomato pieces in to it. Mix well and cook for another 10 minutes.
- Serve hot with Roti or rice.
